Unlike trees, grasslands store most of their carbon underground, in their roots and the soil.

And that makes them more reliable “carbon sinks” than forests, according to this 2018 University of California at Davis study. Because carbon is stored in the soil, it is not released back into the atmosphere when grasslands burn, as it is when trees go up in flames…

Scientists say the world needs to cut greenhouse gas emissions nearly in half by mid-century to avert catastrophic effects from global warming. Carbon dioxide is the most prevalent greenhouse gas; the amount in the atmosphere has been rising as humans burn fossil fuels. Not only must the world stop releasing more carbon, some CO2 already in the air also must be removed, experts say.

Unlike trees, grasslands store most of their carbon underground, in their roots and the soil.

And that makes them more reliable “carbon sinks” than forests, according to a 2018 University of California at Davis study. Because carbon is stored in the soil, it is not released back into the atmosphere when grasslands burn, as it is when trees go up in flames…

Most of us recognize the calming effect of a walk by the river or along a beach. Victorian doctors used to prescribe the “sea air” as a cure for an assortment of agues and ailments. But while the health benefits of green space are now well known, thanks to the pioneering research of Roger Ulrich and the Kaplans among others, little analysis has been made of “blue space” – the impact of the sea, rivers, lakes, and even urban water features on our health and wellbeing.

Links between wellbeing and environmental factors are of growing interest in psychology, health, conservation, economics, and more widely…

An extensive 2013 study on happiness in natural environments—to White’s mind, “one of the best ever”—prompted 20,000 smartphone users to record their sense of wellbeing and their immediate environment at random intervals. Marine and coastal margins were found by some distance to be the happiest locations, with responses approximately six points higher than in a continuous urban environment.

Beyond the coastline, rising heat levels will greatly disrupt farming, Yohe said. Droughts have become more prominent along the East Coast, which affect Connecticut crops. Warming will also decrease water availability during the summer due to increased evaporation from soils and transpiration from plants, according to a 2019 Connecticut Climate Assessment. Potential water deficits during summer droughts are projected to become more severe throughout the century, the report says.

Connecticut is one of the fastest warming states, in the fastest warming region, in the contiguous United States. An analysis last year by The Washington Post found that neighboring Rhode Island was the first state among the lower 48 whose average annual temperature had warmed more than 2 degrees Celsius since 1895. New Jersey was second, the Post found, followed by Connecticut, Maine, and Massachusetts…

[The] summer climate in Connecticut by the end of the century will be the same as it is in present-day South Carolina. Temperatures in Hartford would exceed 100 degrees Fahrenheit for 28 days a year…

“At dry sites across our study region, seasonal to annual climate conditions over the past 20 years have crossed these thresholds, such that conditions have become increasingly unsuitable for regeneration. High fire severity and low seed availability further reduced the probability of postfire regeneration.

Together, our results demonstrate that climate change combined with high severity fire is leading to increasingly fewer opportunities for seedlings to establish after wildfires and may lead to ecosystem transitions in low-elevation ponderosa pine and Douglas-fir forests across the western United States…”