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Keeping cattle on the move and carbon in the soil
The Obrechts stand at the forefront of an emerging collaboration between ranchers, conservation groups, and governmental agencies that aims to protect, restore, and revitalize the United States and Canada’s prairies — or what’s left of them…
Researchers estimate that grasslands could contain as much as 30 percent of the carbon stored in the Earth’s soil. Plowing them in order to plant crops releases large amounts of that carbon into the atmosphere…
Solar, haying, and owning the solar array
Converting arable land to energy production undermines the future of farming. But innovators like Nate know it doesn’t have to be one or the other – if done right, solar can be leveraged to support farmers, rather than threaten them.
Seeing the Massachusetts SMART program as an opportunity for revenue diversification and farmland preservation, Nate pioneered a plan to own both the solar system and the land underneath. Million Little Sunbeams does not involve a lease to a solar developer but instead was designed to allow the Tassinari family to sell the excess energy to the surrounding community — a win for the family farm that has allowed it to stay in operation…
Regenerative grazing to mitigate climate change
Working with numerous partner organizations, team members from the four major Triangle research universities (Duke, NC Central, NC State, UNC) developed healthy soils policy recommendations for North Carolina, as well as tools to help producers and policy-makers understand the potential of grazing…
Spanish vineyards use solar panels to protect wine grapes
While combining solar energy and agricultural land is not new, one component that makes the Winesolar project stand out is that it will have a tracking system, with trackers from PVH, that uses artificial intelligence (AI) to determine the most efficient solar panel positioning over the vines at any time, according to Iberdrola. Techedge, an IT firm, will help the solar panel project further the wineries’ agricultural goals.
Sensors in the vineyards will record data including soil humidity, wind conditions, solar radiation, and even vine thickness to find the optimal position for the solar panels, giving the vines a fighting chance against the effects of climate change…
How the Inflation Reduction Act helps rural communities
The Inflation Reduction Act recognizes the critical role that America’s farmers, ranchers, and forest landowners play in addressing the climate crisis. The law will:
- Invest in helping farmers, ranchers, and forest landowners deploy climate-smart practices that will reduce greenhouse gas emissions, increase storage of carbon in soils and trees, and make their operations more productive.
- Support innovative, cost-effective ways to measure and verify climate benefits, including through USDA’s Environmental Quality Incentives Program, Conservation Stewardship Program, Agricultural Conservation Easement Program, Regional Conservation Partnership Program, and Conservation Technical Assistance.
- Help up to 280,000 farmers and ranchers apply conservation to approximately 125 million acres of land.
Farmland preservationists, solar developers to build green energy arrays
An estimated 750,000 acres of farmland in the U.S. is lost each year and “solar development if done right could potentially help” save some of that farmland, said John Piotti, president and CEO of American Farmland Trust, a nonprofit organization that works to keep farmland in production.
Earlier this week, Piotti said during a webcast meeting that his group would work with two private firms, Edelen Renewables and Arcadia Solar to develop “agrivoltaic” community solar farms in a number of states including New York…
Passage of historic Inflation Reduction Act bill supports land trust work
The Inflation Reduction Act is landmark climate legislation that has the potential to reduce U.S. emissions by 40% by 2030, helping to reduce carbon in our atmosphere and buffering human and natural communities from the worst effects of climate change.
The IRA will fund critical Farm Bill conservation programs: land trusts and the landowners they work with will have access to an additional $1.4 billion for the Agricultural Conservation Easement Program to be allocated across four years, and the Regional Conservation Partnership Program will be increased by $4.95 billion during that period.
The Conservation Stewardship Program ($3.25 billion) and Environmental Quality Incentives Program ($8.45 billion) will also receive huge investments, and there is $1 billion in technical assistance for landowners who use these programs to reduce climate-related emissions…
Agrivoltaics looks at farming around/among solar panels
Double cropping solar power and organic dairy production works successfully here, but the concept – called agrivoltaics – is still very new.
Agrivoltaics is a new umbrella term defined as any farming practices on the land supporting solar power.
Around the world, innovators are looking for ways that solar panels and agriculture can benefit from the other. Flowers, pollinator plants, alfalfa, grass, vegetables and greens, and fruits and berries are some of the potential crops that people are planting in conjunction with solar panels…
Tweaking cows’ diets can reduce climate-warming pollution
[T]weaking a cow’s diet can cut those emissions by up to 40%, according to some estimates. Providing feed that’s easier to digest, adjusting the proportions of nutrients, and supplementing with certain additives can help reduce the methane produced.
Wightman says it also boosts milk production because less of the energy contained in the feed goes to waste.
Climate change’s impact on soil moisture could push land past the ‘tipping point’
The impact of climate change on soil moisture could push land past a “tipping point” — turning it from a net carbon “sink” to a source of CO2, one study finds.
The research, published in Nature, shows that levels of soil moisture — which are impacted by rising temperatures and extreme events such as droughts — can have a “large negative influence” on the land’s ability to store carbon…